Many people know there are two ways to make colloidal silver -- the right way and the wrong way. The wrong way is to simply put silver in acid and it will dissolve into tiny particles with very large parts-per-million. The problem is, this doesn't work, and here is why.
Colloidal silver zaps pathogens containing free electrons, literally electrocuting them. Acids are missing electrons, so if a dissolved silver product is made using acid, it has no electrons to contribute due to the acid depletion, essentially making it worthless.
Silver GlucoPlus is made very slowly, with electrolysis, in water. With electricity in water we are able to decrease the particle size of the raw silver by an entire atom. Each silver atom particle has a positive charge thereby pushing its neighbor away, making it colloidal or hanging in solution.
Even more interesting, our silver sits in an alkaline base, making the free electron even stronger and more effective. The most exciting new improvement is the addition of a special sugar molecule that is bound to the silver particles. D-Fructose attracts more pathogens as a food source, then uses the silver to neutralize them. Because of a geometric property known as chirality, our 'right-handed' rotating D-Mannose and D-Fructose sugars will not be absorbed by normal cells. Unwanted cells, however, will be strongly attracted to it and then get zapped by an electron!
A properly made colloidal silver/sugar molecule has massive advantages as a non-toxic, natural disease fighter. As the product goes throughout the body, it manages to find and disable disease causing agents.
16 oz BPA-Free bottle
Ingredients: Alkalized water base, D-Mannose, D-Fructose and Colloidal Silver 30 PPM.
Serving Size: 1 teaspoon
Servings per bottle: approx. 96