The Best Enzymes For Your Digestive SystemIf you already know the value of digestive enzymes, the next few paragraphs may be all you need to read. They quickly tell you about the best value in digestive enzyme supplements, and how to get it. If you don't yet understand the vital role enzymes play in the digestive system, and why they are so important to your health, skim these few paragraphs. You will then get a detailed explanation of digestion, and learn the reasons why digestive enzyme supplementation is vital for your health.
The Best Digestive Enzyme Supplement
PhotoBio Enzymes is the best performing enzyme supplement on the market today. Each capsule has plant enzymes in it and contains 120,000 HUT of Protease, 18,000 SKB of Amylase, 8,000 LU of Lipase and 4 other enzymes in lesser amounts. 1050 CU of Cellulase, 1,500,000 PU of Bromelain, 225 Sumner of Invertase, 225 ALU of Lactase, 100 GDU of Bromelain and 20 mg of Ionic Minerals.
While most food comparisons are based on weight, with enzymes, the most important measurement is the activity and potency of the enzyme. There's only one national standard for the evaluation of enzymes and it comes from the FCC, which is the Food Chemical Codex.
Some companies making enzymes, to hide the actual activity level of their product, list measurements based on dosage, which can be more than one capsule, and other companies use weights such as milligrams, and a few make up their own abbreviations. If the enzyme product you're taking doesn't say HUT for protease, SKB for amylase and LU or FIP for lipase, you can’t tell its potency.
Single ionic form minerals give additional energy to the enzymes which makes them much more effective. PhytoBio Enzymes’ combination of high enzymatic activity with ionic minerals makes it the most potent enzyme formulation on the market. Most of our daily diet is proteins, carbohydrates and fats. To really improve digestion, and clean up the blood, an enzyme formulation must have a generous amount of protease, amylase and lipase with high activity and high potency. PhytoBio Enzymes, with its 120,000 HUT of protease, 18,000 of amylase and 8,000 LU or FIP of lipase has extremely large amounts of these all important enzymes.
PhytoBio Enzymes is also the best value in enzyme supplements. Each 180 capsule bottle costs $49.95. If you look at the amount of protease and lipase in each capsule of PhytoBio Enzymes, and the number of capsules per bottle, there is not a better enzymes for the money. Without taking digestive enzymes, you can't digest food properly, especially when the food is cooked. Because the enzymes in the food have been killed by the processing and cooking. Even fresh fruits and vegetables, unless they are organically grown, are usually irradiated, which kills the enzymes in them.
This destruction of the enzymes in food, causes or makes worse, virtually every digestive disorder there is. Gas, indigestion, acid reflux, you name it. And is an underlying cause of many different types of health problems throughout your body. As you will shortly learn.
This happens because the human digestive system developed on a diet of raw foods containing live enzymes. Your body isn't equipped to handle a diet of mostly cooked food. It causes us to age quicker and fall ill more often.
Low levels of enzymes are found in diabetes, heart disease and most every degenerative disease. And these low levels result from the lack of live digestive enzymes in your diet.
Digestive System BasicsWhen your food is poorly digested, you absorb nutrients that aren't fully broken down or usable. Which causes many problems. Because your immune system will attack and defend your body against partially digested foods that get into the bloodstream. The immune system doesn't recognize it as food. It sees a toxic invader, and destroys the food. When this happens you don't get the benefit of that food, and you weaken your immune system by using it in a role it shouldn't be involved in.
In other words, you are using the immune system and metabolic enzymes daily to clean the bloodstream of undigested food particles, instead of having their full strength used to protect and repair your body.
According to the father of enzyme research, Dr. Edward Howell, the digestive system is designed to break down approximately half of the food we eat.
Dr. Howell was one of America's pioneering enzyme researchers and in his classic book "Enzyme Nutrition" he explains how the digestive system is designed to work. Before fire was discovered, man and animals alike could only eat raw food, like raw meat, plants or fruits and vegetables.
He explained how raw foods have a 40/60 ratio of enzymes. Which means a raw food like an apple has live food enzymes within the apple which break down and digest 40 to 60 percent of that apple.
Raw foods are enzymatically alive which means these foods have live enzymes within them to help digest 40 to 60% of that particular food. Cooked and processed foods are enzymatically dead which means there are no live enzymes within that food to help digestion.
These dead foods stress the digestive system, the pancreas, the immune system, and your whole body.
Before genetic engineering and irradiation, our raw foods had the proper 40/60 ratio. But today many raw foods are genetically altered or they have been irradiated for longer shelf life, killing the enzymes in the food. Which means that even the raw food we eat today could be in a 20/80 ratio or worse...
On top of this, we are already asking the human body to break down 100% of the cooked and processed foods and supplements we eat, and now, possibly 80% or more of the raw foods we eat.
This stresses your body, every single day!
The digestive process works like this:
First, you chew your food, and it mixes with the saliva in the mouth. The saliva has an enzyme called amylase which starts the predigestion of carbohydrates. The more you chew, the better.
Then, the food is swallowed and goes down the esophagus into the upper portion of the stomach. The food stays here for about 45 to 60 minutes to predigest. That is, it will predigest if you are eating foods containing live enzymes because the body does not supply any enzymes at this stage of digestion.
Then the food goes into the lower part of the stomach where trypsin, pepsin and hydrochloric acid break it down further. Next, the food moves into the small intestines where the pancreas produces digestive enzymes to complete digestion.
Then the nutrients pass through the intestinal wall and into the blood stream where metabolic enzymes utilize these nutrients in all parts of the body and in every living cell.
Ways To Improve Your DigestionThe first way is in the predigestive stage, which lasts approximately 45 to 60 minutes in the upper part of the stomach. Dr. Howell calls this the enzyme stomach because this is where the live enzymes within a raw food start predigestion of that food.
You can improve your digestion by adding a digestive enzyme to break down the food as it sits in the upper stomach.
This is very important because this helps conserve your body’s enzyme supply.
Autopsies have been done on people that eat mostly cooked and processed foods. The results show the pancreas is dangerously enlarged, poorly functioning and quite often on the verge of breaking down.
When your enzyme supplies runs low, you die. There are three ways to conserve your enzyme supply so that it doesn’t run low.
Eating organically grown raw food is one way. The second way is to take digestive enzymes every time you eat, and the third way is to take digestive enzymes on an empty stomach. Dr. Howell said, "If we don't replenish our enzyme supply, we run the risk of ill health."
Another way of saying this...
The faster your enzyme supply depletes, the faster you age and the more likely you will get disease. On the other hand, when you conserve and even increase your enzyme supplies, you increase the odds you'll live longer and healthier.
Dr. Howell stated that the underlying cause of almost all degenerative diseases is the depletion of the enzyme supply caused by eating cooked foods.
Which ends up causing premature aging and early death.
Dr. Howell said, "We know that decreased enzyme levels are found in a number of chronic ailments, such as allergies, skin disease and even serious diseases like diabetes and other severe diseases." If your enzyme supply is low, you'll have problems. But, if your enzyme supply is high, you'll be healthy.
Some problems show up in the long term while others show up in the short term. The cold and flu season is a very good example of problems showing up in the short term. During the months of November, December and January more colds and flues are reported than the other nine months combined. We have many holidays... Halloween, Thanksgiving, Christmas and New Years.
During this time most of us eat a tremendous amount of cooked and processed foods, additional sweets, drinks, pies, cakes. Which puts a burden on your body because your white blood cells must clean up more undigested food in the bloodstream. This is caused by the increased consumption of cooked and processed food, which lowers the effectiveness of the immune system so we catch a cold or get the flu.
Fat And Enzymes
Fat in its raw form is the best source of energy. But when fat is cooked or processed, it no longer has the 40/60 ratio and quite often gets stored in the body... and is a reason why many people are overweight.
Dr. Howell's research has also shown that a diet of cooked foods causes rapid, premature death in mice. In fact, rats on a cooked and processed food diet live about two years. While the rats that eat raw food live about three years. The rats eating raw food live 50% longer. Dr. Howell also noted that the brain weight of rats eating cooked food went down and their body weight went up.
Another study took two groups of hogs. The first group ate cooked potatoes and gained weight rapidly. While the second group ate raw potatoes and didn't get fat. Dr. Howell stated, based on his work in a sanitarium, "It is impossible to get people fat on raw foods... regardless of the calorie intake."
At the Michael Reese Hospital in Chicago experiments were done on two groups of people. The first group was 21 to 31 years old. The second group was 69 to 100 years old. They found the younger people had 30 times more amylase in their saliva than the older people. This is why when we're young, we can handle a diet of bread, pasta, pastries and cooked foods without much problem. But this type of diet can cause rapid aging and depletion of our enzyme supplies.
The Pottinger Cat Study lasted for ten years, with three generations of cats being studied. Approximately 900 cats were involved. Dr. Francis Pottinger took 2 sets of cats and fed them only raw milk and raw meat. He took 3 more sets of cats and fed them cooked meat and pasteurized milk. This study was specifically designed to show the difference between eating raw foods versus cooked and processed foods over a long period of time.
The cats eating the raw food were disease free and healthy generation after generation after generation.
The cats eating the cooked and processed foods suffered. By the end of the 1st generation the cats started to develop the same degenerative diseases we get, and became quite lazy. By the end of the 2nd generation the cats had developed degenerative diseases by mid-life. By the 3rd generation the cats eating the cooked foods had developed degenerative diseases very early in life. Some were born blind and weak, and had a much shorter life span. Many of the third generation cats couldn't produce offspring. Let's review what we have learned from these studies. We've learned that every time raw foods were only consumed, good things happened, and every time cooked foods were consumed, bad things happened.
When Eskimos only ate raw fat and raw meat before they adopted our cooked diet, because there were live enzymes within the foods they ate, they lived a long and healthy life.
In the colon undigested proteins putrefy, undigested carbohydrates ferment, and undigested fats turn rancid. This causes toxicity. These toxins can seep through the intestinal wall and get into the blood stream, which can lead to even more health problems.
When you eat cooked and processed foods... the pituitary, thyroid and pancreas all must donate enzymes to help digest that food. This slows your body's metabolism, and weight will probably be gained.
Obese people have very low levels of lipase in their body, and lipase brakes down fat. When digestion is bad, the body craves more energy, and some people eat and eat to try to satisfy that hunger. The food they're eating isn't being fully broken down and digested, and the nutrients within the food aren't being released and delivered to the cells to satisfy the hunger.
If fat is not properly digested, it can cause many cardiovascular problems.
I hope you're starting to understand the human body must have its food and supplements in the correct form so that every one of the trillions of cells in the human body can benefit from those nutrients.
What we can do to turn this totally negative situation into a positive, is to start taking an exceptional digestive enzyme with our food and even between meals. What you accomplish by taking digestive enzymes is this: You make absolutely sure the nutrients are fully broken down into the smallest possible size so that every cell in the human body can benefit. You also relieve the burden on the digestive system and free up the immune system and metabolic enzymes so they can protect and repair the human body.
Until you do this, taking a step toward better health is very hard to do because the human body totally depends on fully digested foods to function properly.
Cooked Food Increases Numbers Of White Blood Cells
Which indicates that the immune system is trying to get rid of incompletely digested food.
According to Dr. Paul Kautchakoff, the major cause of leukocytosis is eating cooked foods. Dr. Kautchakoff divided his findings into four classifications.
1st - Raw foods produced no increase in the white blood cell count.
2nd - Commonly cooked food caused leukocytosis. (Which is an increased white blood cell count.)
3rd - Pressure cooked food caused even greater leukocytosis.
4th - Man-made, processed and refined foods, such as carbonated beverages, alcohol, vinegar, white sugar, flour and other foods, caused severe leukocytosis... and listen to this... eating cooked, smoked and salted animal flesh brought on violent leukocytosis consistent with ingesting poison.
Did you see that? Eating meat causes violent leukocytosis and the human body reacts like it has been poisoned.
You can take all the immune enhancers or immune boosters you want, but how much can they possibly help... until this problem is corrected by supplementing with a good digestive enzyme product.
Taking Digestive Enzymes Between Meals
Looking at live blood samples under a dark field microscope, you can actually see what's going on inside the blood. Here are some of the unhealthy conditions seen even in people who think they're healthy:
Red blood cells sticking together (which can be caused by very sticky undigested proteins). This condition can lead to poor circulation, migraine headaches and chronic fatigue.
Cholesterol and uric acid crystals (which can lead to arthritis or gout).
Plaque, caused by undigested fats and undigested proteins, which can lead to arteriosclerosis.
The before and after blood tests prove:
Including fat and protein deposits left in the body from years of past poor eating habits.
Plaque is partially caused by undigested fats and undigested proteins that build up on the walls of the arteries. If it builds up enough, you’ve got clogged arteries. Taken on an empty stomach Ultimate Enzymes will help clean up the arteries.
Taking them with each meal helps digest the food you're eating. Which means less sludge in your bloodstream and less sludge in the intestinal track and colon...
And if you take three enzyme capsules every day on an empty stomach, the additional benefits are so numerous they would be a shame to miss.
Taken on an empty stomach (meaning you haven't eaten any thing for at least 2 hours) these enzymes go directly into the bloodstream and...
Most people don't know that indigestion can be a sign of enzyme deficiency. PhytoBio Enzymes can help prevent heartburn, gas and acid indigestion and make your life a lot more comfortable.
They free up the metabolic enzymes and immune system from cleaning up undigested particles so they can go back to repairing and protecting your body.
The main function of metabolic enzymes is to build, rejuvenate and repair the cells in your body. Metabolic enzymes also are capable of digesting nutrients that haven't been fully broken down to their smallest possible ionic size.
When the metabolic enzymes get involved in digesting these undigested particles, repairing the body becomes secondary. Another important note; metabolic enzymes produce metabolic enzymes, which produce more metabolic enzymes, which produce more metabolic enzymes... This means we're directly affecting our bodies potential to repair itself. If you take PhytoBio Enzymes with your meals for one full year, you'd have many more metabolic enzymes in your body.
Metabolic enzymes build, rejuvenate and repair the entire human body. Because the human body places a higher priority on digestion than it does on repair, you need to take PhytoBio Enzymes to make sure the metabolic enzymes don't divert their attention away from cell repair and cell reproduction.
PhytoBio Enzymes For Your Health
Research utilizing a dark field microscope has shown digestive enzymes are 2 to 3 times more active when they have a trace mineral complex with approximately 70 single ionic minerals.
They also show that it is important to have protease with an HUT activity of 30,000 or more. Proteins are one of the hardest substances for the human body to digest, and at least 30,000 HUT of protease per capsule is needed to adequately digest proteins and clean up the blood stream.
Clinical studies referenced in the book "Enzymes, The Fountains Of Life" show that a good enzyme formulation has the capability of increasing and elevating the immune system activity by as much as 700 to 1300 percent within one hour after ingesting. PhytoBio Enzymes isn’t just a good enzyme formulation, it's a great proteolytic formulation with an HUT activity of 120,000 Protease per capsule.
PhytoBio Enzymes are easily the best performing enzymes on the market today. Just compare and see. The formulation has eight plant enzymes which includes 120,000 HUT of protease, 18,000 SKB of amylase, and 8,000 LU of Lipase.
Most of our daily diet is proteins, carbohydrates and fats. To really improve digestion and clean up the blood, an enzyme formulation must have a generous amount of protease, amylase and lipase with high activity and high potency. PhytoBio Enzymes, with 75,000 HUT of Protease, 15,000 of Amylase and 5,000 LU or FIP of Lipase has just that.
Additional Benefits of PhytoBio Enzymes
Most parasites, bacteria and fungi are made of protein, and some viruses are covered by a protein film. Taking protease on an empty stomach can help digest and get rid of these pathogens in the bloodstream, and spare the immune system from doing this job.
Raw butter contains large amounts of lipase and in 1930's researchers found they could treat psoriasis by having their patients eat large portions of butter to get the benefits of the lipase.
Lipase breaks down fat and many people that gain weight easily are low on lipase. The 5,000 LU or FIP of lipase in this formulation will help a lot of people with digestion, clean up the blood and improve weight problems.
Lipase can also digest the cell wall of some viruses... composed of cells surrounded by fat. Another major benefit is that lipase that isn't used up in the role of digestion, can be stored in the liver for future use and thus replenish the lipase supply in our body. A very interesting note about lipase - 500 LU of lipase will break down about 4 grams of fat... which isn't very much.
Dr. Howell felt that the biggest problem in human health started when man discovered fire and changed the form of our food. Which created enzyme deficiencies. More than 25 million people in Europe and Japan have been given enzyme supplementation or therapy with enormous success... all with no important side effects! Enzymes are food... not drugs!
Enzymes are a key piece in the puzzle of life, because they make the other pieces work. Enzymes are the very life force that activates vitamins, minerals, proteins and other physical components within our body. Vitamins, minerals, proteins or hormones can't do their work without enzymes.
Enzymes are the most important supplement you can give your body. Vitamins do not deliver energy by themselves... they require enzymes for energy. Enzymes unlock the energy in food, and make it possible for the human body to function properly.
Clinical Proof
It's been clinically proven... the more enzymes you take, the quicker your body can restore, repair and strengthen itself.
Another study in Germany on patients suffering from circulatory disorders were given enzymes. Ninety four percent were completely recovered or had significant improvement.
Take PhytoBio Enzymes, and improved digestion will be experienced. Energy levels can improve, vitality can be restored, and health problems may even disappear.
If you truly value your health... you need PhytoBio Enzymes with meals and on an empty stomach too.
A 180-capsule bottle (which is a month supply) is only $49.95. It's the best $49.95 monthly investment that you can give your body.
There is no doubt, enzymes are at least, if not more important than any vitamins, minerals or any other nutrient, because enzymes are the work force and life-force of the human body.
When you add PhytoBio Enzymes, your vitamins will work better, your minerals will work better and you'll get more out of the food you eat.
Unless you’ve been eating a raw food diet your whole life, your body don't need a little help... it needs a lot of help. Because you have been eating cooked and processed foods for decades.
If you try the PhytoBio Enzymes, you will notice a difference.
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Disclaimer: These statements have not been evaluated by the Food and Drug Administration. The products and information contained herein are not intended to diagnose, treat, cure, or prevent any diseases or, medical problems. It is not intended to replace your doctor's recommendations. The information is provided for educational purposes only. Nutritional benefits may vary from one person to another.
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